At Tiers of Joy Gluten-Free Bakery, we make gluten-free desserts with real ingredients that you CAN eat and ENJOY too. We strive to create delicious, beautiful desserts you can eat no matter the food allergy or diet restriction. allergy or diet restriction.

We are located at the Artisan Exchange in West Chester, PA.

Directions & Pick-Up Instructions: PLEASE NOTE THIS IS NOT A STOREFRONT

We are located in West Chester at the Artisan Exchange, a wholesale distribution center.

The Artisan Exchange is located in the Matlack Industrial Center, building number 208.

  • Turn into Matlack Industrial Center entrance
  • Follow Carter Road back until you see building number 208 in front of you.
  • Make a right and drive around the building past Levante Brewing.
  • The main entrance to the Artisan Exchange is at the far end of the parking lot, Unit 13B.

Weekly pickups are by appointment only and for personal orders. This is not a storefront. Your order will be brought out to you.

COMING SOON

Be on the lookout for new products available at the Artisan Exchange Saturday Market ONLY!

Be sure to come visit us for The Artisan Farmers Market on Saturday, November 18th & December 23rd. Pre-orders can be found on the order form under seasonal.

COMING SOON

Be on the lookout for new products available at the Artisan Exchange Saturday Market ONLY!

Dates for the Saturday market vary.

Cakes will not be identical to pictures including colors and textures.

Pictures are for ideas, reference, and creative inspiration

Order requests are checked weekly on Monday's
2 week minimum for basic orders; payment due 7 days prior to pick up date.
3 week minimum for themed and non wedding tiered cake orders; payment due 14 days prior to pick up.
Once invoices are paid they are no refunds.

No Order Pick Up Sunday or Monday.
Pick Up Times Vary
Weekly pickups are by appointment only and for personal orders.

Cakes

Cake flavors:

  • Vanilla
  • Chocolate
  • Lemon
  • Red Velvet
  • Carrot Cake

Buttercream flavors:

  • Vanilla
  • Chocolate
  • Yuzu Lemon
  • Peanut Butter
  • Cream Cheese
  • Cookies & Cream
  • Mint Chocolate Chip
  • Coffee
  • Raspberry Rose
  • Lemon Lavender

Tiered Cakes

Cake flavors:

  • Vanilla
  • Chocolate
  • Lemon
  • Red Velvet
  • Carrot Cake

Buttercream flavors:

  • Vanilla
  • Chocolate
  • Yuzu Lemon
  • Peanut Butter
  • Cream Cheese
  • Cookies & Cream
  • Mint Chocolate Chip
  • Coffee
  • Raspberry Rose
  • Lemon Lavender

Cupcakes

Cake flavors:

  • Vanilla
  • Chocolate
  • Lemon
  • Red Velvet
  • Carrot Cake

Buttercream flavors:

  • Vanilla
  • Chocolate
  • Yuzu Lemon
  • Peanut Butter
  • Cream Cheese
  • Cookies & Cream
  • Mint Chocolate Chip
  • Coffee
  • Raspberry Rose
  • Lemon Lavender

Buttercream Cookie Sandwiches

Cookie flavors:

  • Brownie
  • Chocolate Chip
  • Oatmeal

Buttercream filling:

  • Vanilla
  • Peanut Butter
  • Chocolate
  • Cream Cheese

Baked Cake Donuts

Donut flavors:

  • Vanilla
  • Chocolate
  • Lemon
  • Cinnamon
  • Apple Cider (seasonal)

Buttercream Icing flavors:

  • Vanilla
  • Chocolate
  • Yuzu Lemon
  • Lemon Lavender 
  • Maple Brown Sugar

Gift Boxes

Variety comes from that week’s order flavors.

Mini Assortment included:

  • 4 Buttercream Cookie Sandwiches
  • 4 Cupcakes 
  • 4 Cake Donuts

Don't need a custom product?

Individual items can be  found at local stores including Oxford and Unionville Landhope and Poured Out Cafe in Parkesburg. For weekly updates check us out on Instagram, Facebook, or Telegram.

"As someone who does not require gluten-free baked goods, I can highly recommend her cakes, cupcakes, and cookies as indistinguishably delicious compared to their gluten-filled counterparts.

I've been enjoying Fallon's delicious baked goods for a couple of years now. The texture of her cakes is perfect...moist, not dry, and not too dense. I can't taste that the flours are not wheat. Fallon's cake designs are thoughtful and design-forward; her work has class and is accessible to many different tastes. As for her flavor combinations, I believe she hears from heaven on those! Fallon is professional, thoughtful, and generous. If you need gluten-free desserts, she is top-notch!"
- Emilie Kleiner

Whether for a birthday party, wedding, baby shower, graduation, baptism, gender reveal, Confirmation, corporate gathering, or just because you want chocolate cake; we are prepared to meet all of your gluten free dessert needs. We’re also happy to provide options for those with other food allergies/intolerances!

We believe in using real ingredients and strive to make something beautiful that you CAN eat and ENJOY!

About Our Bakery

Tiers Of Joy started off as a faint dream that seemed impossible (as well as owning a store but that comes later).

Years ago (2008) I had a strong desire to learn how to decorate a cake but didn’t know where to start  (before I had an iphone, Pinterest and YouTube). 

About two years later I started working at Sweet Christine’s, mostly packaging wholesale but also observing how to make buttercream icing and decorate a cake.

In 2012 I attended a Wilton’s decorating class at Michael’s with my sister. 

2013 Rosa (at Sweet Christine’s, now Queen R Bakes) taught me how to put a layered cake together.

For a few years, I practiced making gluten-free cakes for friends, family, and special occasions. 

A memory that sticks out to me during that time was when my dad saw a cake I had decorated and was impressed.  Instantly something  woke up on the inside of me. His encouragement spoke to my spirit, even as an adult.

(To all you dads out there, your words have power over your child’s destiny.)

In December 2017 I decided to make myself a cake for my birthday to share with co-workers during my military drill weekend. My supervisor raved about my buttercream icing, requesting one for his birthday. This turned into a year of monthly birthday cake requests.

In November 2018 I set up a table at our church craft fair in hopes of having success in selling jewelry (for fun I signed up with a friend to sell jewelry, bags, and clothes; but actually bought more than I sold). Not getting a lot of business, but believing God for favor, a man at my church (Norm) walked by my table…stopped, took a step back… looked at me, pointed my way and said “Customers are coming” then kept walking. I only had two customers that day, but I held on to the word wondering what it meant. I had recently toyed with the idea of being able to make dessert products for local stores/restaurants with GF desserts but it seemed unattainable and wasn’t on my radar.

In December 2018 I made dessert for our drill weekend Christmas holiday party. A co-worker in leadership looked at me and said “You should start a business”. When I went home that day I mentioned the comment to my husband. By the end of January, my husband had all the paperwork filled out and put his marketing skills to use. Customers started flooding in. Thus began my home baking business.

I don’t want to forget to give my sister credit for naming the business. I had made her a GF cake with buttercream icing  (when she was eating dairy), and with the first bite she “cried” tears of joy.

Fast forward to November 2022. During our Thanksgiving Sunday church meeting everyone was giving testimonies on what God has done for them. After I said mine, our pastor Ann turned to me and said “A commercial kitchen is going to fall into your lap”.

Recently in February 2023, I received a call from the Artisan Exchange. Their gluten-free baker was retiring and they wanted to see if I was interested in a spot. Not knowing how it all was going to work out but trusting God, I moved forward and He provided. It’s amazing how everything lined up. Too much to type. The story doesn’t end here. The open door at the Artisan Exchange allowed my husband and I to sell our home and pursue buying land so that we could build a home with a separate commercial kitchen and storefront.

Stayed tuned for the fulfillment of The Store.

"Many guests were 'tricked'...never would have guessed they were gluten-free.

Tiers of Joy made the cake and cupcakes for our son's wedding. Stepped in at the last minute with the SAVE when there was a goof-up on our end. DELICIOUS. Enthusiastic feedback from our guests...even those who are not gluten-free! We will be REPEAT CUSTOMERS!"
- Pamela Cura
Scroll to Top